Yellow stripe

Storage conditions:
Under temperature from -15 to +25 °C.

Shelf life: 12 months.

Net mass: 20 g, 30 g, 50 g, 100 g.

Nutritive value per 100 g of product:
protein 52,4 g; carbohydrates 3,3 g; fats 5,8 g.

Caloric value: 262 Kcal

Composition: fish, salt.

Yellow stripe trevally: it’s not the first year that this fish is a favour-of-sale among the marine snacks. It is worthy of it: cleaned from bones and fins and beheaded, the fish is ready to eat. Fish flavour is adapted to Russia and resembles our fresh-water dried fish so well known to all beer-lovers. To scale it, just break it in two, skin it, and eat its flesh. As a rule, women prefer fully scaled fish snack, while men are ready to look, hand to hand, into this holder of fins, bones and caudal and other fins. One may give this fish a conventional name of a men’s snack. This is a sought-after product of high quality and guaranteed flavour.

Yellow stripe trevally is manufactured of select stuff: young, large and fat fish. Gustatory quality of this marine snack are conditioned by the fact that it is manufactured only of newly caught fish and dried in the natural way.

Yellow stripe trevally is a seasonal fish. Quality of stuff directly depends on the time when such fish is caught. In order to have products of good quality, we fish it out strictly within the specified season.

Bon appetit!