Shrimp grill

Storage conditions:
Under temperature from -15 to +25 °C, and humidity up to 28%.

Shelf life: 12 months.

Net mass: 15 g.

Nutritive value per 100 g of product:
protein 42 g; carbohydrates 2 g; fats 0,5 g.

Caloric value: 150 Kcal

Composition: shrimp, salt.

Shrimps have high productional capabilities, they play an important part in the structure of aquatic communities and serve as a source of valuable edible protein. At present, the main fishing grounds are the Sea of Japan (Strait of Tartary and Peter the Great Inlet) and the north-west part of the Bering Sea. The trade lasts from early June till December, depending on the ground.

Shrimps are fount of vitamins and microelements. They contain many protein amino acids, zinc, iodine, iron, phosphorus, magnesium.

In Japan shrimps are elevate to the level of a cult-product. Japan cooking recipes are recognized by gourmets all over the world. Our shrimp grill recipe was developed by a top-ranking Japan process planner, Mimoto Sadzumi. In spite of the fact that this is a grilled product, shrimps’ flesh remains sappy and gentle, and aroma of smoke leaves a pleasant aftertaste.

Bon appetit!